Monti's is seeking a dedicated and passionate Chef de Cuisine to lead our kitchen team in Ridgewood, Queens. In this role, you will oversee daily culinary operations, manage kitchen staff, and ensure exceptional food quality and consistency.

Responsibilities

• Lead, train, and mentor back-of-house culinary staff in daily operations and food preparation
• Oversee prep, line execution, and plating to maintain high standards of quality, flavor, and presentation
• Manage inventory, ordering, and food cost control while minimizing waste
• Maintain kitchen health, safety, and sanitation standards in compliance with all food safety regulations
• Collaborate with ownership and management on menu development, kitchen scheduling, and labor management

Requirements

• Proven experience as a Chef de Cuisine, Head Chef, or Senior Sous Chef in a high-volume, quality-driven restaurant
• Strong leadership, kitchen management, and communication skills
• Solid understanding of kitchen operations, inventory management, and food safety protocols
• Food Protection Certificate (NYC DOHMH) or equivalent certification
• Flexibility to work evenings, weekends, and holidays

Benefits

• Competitive compensation
• Supportive, collaborative work environment
• Opportunity to shape a new restaurant opening and kitchen culture
• Growth opportunities within the company